Food brings people together. For those travelling for top foods of the world, memories are awaiting.
I know of people who dream about traveling to different parts of the world to only experience unique cuisines. Forget about different countries, in one country alone, different places tend to have distinct flavors, different cooking techniques, and different culinary traditions.
Going to all these places might be worth the effort, but when it comes to travelling, flight ticket prices aren’t cheap (Read: Finding Cheap Flight Tickets).
There are different strategies you can implement to save a few bucks on plane tickets, including using Google Flights. There are many proven-to-work Google Flights hacks available online that can help you get the best deal possible. Save all that money to spend on fine dining instead.
Now let’s talk about some of the best food destinations and top foods around the globe that can leave an impression.
Top Foods In Italy
Italy, a country famous for its unique cooking style, provides different types of delicious dishes. The variety in regional food is wide-ranging and spans from the hearty eating habits characteristic of the north to subtle flavors shaped by Mediterranean components found further south.
In Rome, you can enjoy classic pasta dishes such as Carbonara and Cacio e Pepe which show off the simplicity yet excellence of ingredients from Italy.
Naples is known for Margherita pizza. Tuscany is popular for ribollita and bistecca alla Fiorentina.
To wrap it all up, gelato is a must-have. This creamy and artisanal ice cream can be found in many different flavors for your enjoyment.
The Best Of Japan
Japan, a mix of old customs and new ideas, is heaven for food lovers. The way they treat food in this country is all about admiration for top-quality and just-picked ingredients.
In Tokyo alone, there are over 200 eating spots in the Michelin guide. This is the highest number in any place globally. Sushi, a well-known food from Japan, is considered one of the top foods of the world in which skilled chefs spend years refining their expertise and present sophisticated yet delectable dishes.
If you decide to visit Kyoto, you might try kaiseki. This term refers to a many-course meal where the focus is on seasonal ingredients prepared with special attention. Osaka, apparently popular as the Kitchen of Japan is popular for its street food, especially pancakes.
Other than the popular sushi and ramen, Japan also offers a distinct way of dining. I can certainly recommend pub culture in Japan that allows you to taste local cuisine and drinks.
Thailand’s Top Food
Thailand is famous globally for its vibrant food that balances sweet, sour, salty and hot flavors.
The capital city, Bangkok, is like heaven for street food lovers. You can find everything here from spicy green papaya salad (som tam) to delicious pad Thai noodles. The craft of making food on the streets by vendors has been refined through many generations, giving rise to truly authentic and delightful meals that will leave an indelible mark on your taste buds.
In the northern part of Thailand, particularly in the Chiang Mai area, you can enjoy khao soi. It is a coconut curry noodle soup filled with flavors that represent Thai comfort food well because it’s both rich and creamy. The south region has many seafood options available due to its close relationship with Malay culture which brings in flavorful spices along with thick coconut milk for cooking up tasty dishes. These combinations create their unique taste profiles.
Your trip to Thailand will not be complete without tasting three famous dishes: green curry, tom yum soup, and mango sticky rice.
What To Eat In France?
France is often considered the cooking hub of the world, known for its sophisticated techniques and subtle flavors.
In Paris, the center of French food culture, you will discover bakeries and patisseries recognized globally along with Michelin-starred restaurants. Here, you can enjoy classics like croissants or escargots. Also, famously known is the coq au vin from the Burgundy area. It carries a deep and rich taste. Dishes in Provence are lighter in flavor and often have an infusion of herbs like ratatouille or bouillabaisse. If you travel to Brittany, they offer tasty crepes and galettes which serve as an ideal light meal or dessert.
The French pay huge attention to cheese and wine. Every part of this country has its special sort which pairs perfectly with their local food variety. Whether you eat in a calm bistro or a fancy restaurant, French-style cooking always makes sure that you have an experience with food that is hard to forget.
Top Foods In Mexico
Mexico’s cuisine is a vibrant celebration of bold flavors and diverse culinary traditions. Tacos, which are maybe the most recognized Mexican food, exist in tons of combinations. This is due to the great variety of meats, sauces, and toppings that can be used with them.
In Oaxaca, known as the land of seven moles (sauces), you will find complex sauces made from various ingredients that represent a big part of traditional Mexican cuisine. Yucatan’s food offers special dishes such as cochinita pibil (slow-cooked pork) and sopa de lima (lime soup), showing its connection to Mayan roots.
In the same way, Mexican cooking has a rich variety of mouth-watering street foods. For example, elote (grilled corn) and tamales (corn dough filled with meats, cheeses, or fruits). You cannot leave Mexico without trying churros or tres leches cake, the country’s classic desserts, and tequila or mezcal – its globally celebrated beverages.
Bottom Line
Trying out different kinds of food from around the world is like going on an amazing taste trip.
From the comforting taste of Italian pasta meals to the spicy flavors of Mexican food, every place has its mix of spices, ways to cook, and special food stories.
Whether eating street food in a busy place or sitting down in Michelin restaurants, food lovers get to taste a mix of flavors that wake up the senses and spark the mind. These trips seeking top foods around the world not only show the rich culture but also bring people together, making them all enjoy the happiness that food brings to our lives.