France is one of the most popular travel destinations in the world. It attracts travelers of all ages because of its iconic landmarks, art and architecture, scenic beaches, and most especially, its mouth-watering french cuisine.
Trying out new delicious food adds great excitement and fun to your trip. It is one of the things we look forward to when traveling because, aside from it, making us full when we are hungry. In addition, it triggers our brain to release endorphins, a feel-good hormone that produces a sense of pleasure or euphoria.
When you plan to visit France, you should create a list of food you must try during your stay. On your list, don’t forget to include the ten delectable French cuisines that we will discuss below.
10 Must-Try Food in France
Your trip won’t be complete if you don’t get to try the local cuisine your destination has to offer. Therefore, if you get a chance to visit France, you should try at least five of these ten french cuisines that will indeed conclude your entire trip.
Soupe A L’Oignon
The Soupe A L’Oignon or French Onion Soup in English is France’s speciality. It is popular among French people and is known to be a staple appetizer. The soup doesn’t only include onions but also has meat stock. In addition, they use flour or eggs to thicken the soup to make it more flavorful. Soupe A L’Oignon is best served with cheese and croutons.
Foie Gras
This next dish will make you think twice when you hear what it is made of. Foie Gras is made from a fattened liver of a goose or a duck. It has a distinct and rich flavor, unlike any other dishes you can taste. Its texture is smooth and delicate, which you’ll surely love.
Escargots A La Bourguignonne
The next cuisine on our list is the Escargots A La Bourguignonne. It is also called herb-buttered snails in English, and everyone who visits France should try this one out. Although snails are exotic, they are commonly associated with French cuisine and are a holiday staple for many French households.
Cassoulet
Cassoulet is a bean stew slowly cooked in an earthenware pot. This dish has been the traditional dish of the Languedoc and France. This dish is the paradigm for culinary knowledge of the Languedoc, as each kitchen has a unique formula.
Quiche Lorraine
The Quiche Lorraine is very simple to find, as it appears on most menus in a French restaurant or cafe. This dish comprises heavy cream, eggs, and bacon rolled into a delicious pie-like meal. A few of them include cheese, but the dish is more authentic if no cheese is included.
Ratatouille
Ratatouille isn’t just a cartoon movie about a rat who cooks. It is a vegetable stew that originally came from Nice that is known as a Provencal dish. If you want to experience one of the French provencal food cultures, this is the best dish you should try.
Tartiflette
The tartiflette was created in the 1980s. It has since evolved into an absolute favorite in the community of French cuisine. It is a popular dish in French cuisine, combining all of our favorite comfort food on one platter.
The Tartiflette was created initially to boost the sale of the particular cheese used in this dish. Therefore, the primary ingredients that you can find in this dish are potatoes, bacon, onions, and reblochon cheese.
Croissant
Croissant is a well-known pastry worldwide. And although you can consume one everywhere, you are in the world. But still, nothing beats enjoying a croissant from its place of origin. Try how a French baker creates authentic croissants and see how different it is from the ones you enjoyed back home.
Macaron
If you are a sweet tooth or not, you should try the French macarons. Macaron is a bite-sized sweet delicacy. It consists of airy shell sandwiching, delectable fillings, and a taste of Paris in one bite. Among the classics, you can choose different macaron flavors like chocolate, pistachio, and lemon.
Confit de Canard
Last but not least is the most famous duck-based dish in France, the Confit de Canard. It is an ancient recipe crafted way back in the 16th Century during the reign of King Henry IV. It has a delicious flavour and a soft texture complimenting your palette. It can be served as is or with other dishes like stews or salads.
How to Access France From the USA
Start planning your trip to France and satisfy your craving for the mentioned cuisines. France can be easily accessed from the largest airports in the US. Thus, wherever you are in the U.S., you easily fly to France and taste the delicious French food yourself.
For your convenience, you can find direct, non-stop flights from the USA to Paris. Below are the top five largest US airports where you can catch a non-stop flight to Paris, along with their estimated flight length.
- Hartsfield-Jackson Atlanta International Airport (ATL) to Paris, France, will take approximately 8 hours and 15 minutes.
- Los Angeles International (LAX) to Paris, France, will take 10 hours and 50 minutes.
- O’Hare International Airport (ORD) to Paris, France, takes 8 hours and 48 minutes.
- Dallas/Fort Worth International Airport (DFW) to Paris, France, can last up to 9 hours and 5 minutes.
- Denver International Airport (DEN) to Paris, France is approximately 9 hours and 20 minutes.
Ready to Enjoy Your France Excursion?
Are you ready to experience one of the best travel destinations? Then, start your new journey and enjoy the history and culture of France through its gastronomic offerings by trying out the ten mentioned French cuisines.